Wednesday, April 30, 2014

BBQ Shrimp Recipie

I still don't know why they're called "barbecue shrimp."  I don't see any grill in sight, it's more like "drowned in butter shrimp."  Pfft, they still taste good.  (How can anything drowned in butter not taste good?)  Anyway, here's the link: Making barbecue shrimp in Judy's Kitchen.

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