Sunday, February 7, 2016

Fine Tuning Your Coffee


As seen in this article sent by the Darling Daughter.  All pretty basic stuff, and it all adds up.  Get it wrong and the results are unpleasant, but fortunately it's difficult to get it wrong.
"Laboratory grade"?  Nah, this is way better.  At my lab, lab grade coffee means two hour old Folgers brewed from a plastic can that's been open for a week.  Any port in a storm.

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