It's a new location, on C30A just outside of Port St. Joe. Fried flounder with coleslaw, fried okra, & hush puppies. The flounder was perfectly fried (not my picture; it's shamelessly borrowed from the link below, but my lunch looked pretty much identical), and there was no detectable onion in any of the sides. The other seven in my group were similarly pleased with their grouper po-boys, fish tacos, etc. As the movie quote goes, I'll be back.
They don't have a website, just a book-of-face page, so here's the info at the Gulf Co. tourism site.
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