Father's Day

Father's Day was an extended celebration around here, starting with the construction of a new grill late last week:

I'd had the thing since last August, but the top biologist got down to assembling it and having it ready to go.

Next up, there was a Saturday afternoon visit to the Ogden Museum of Southern Art in New Orleans, guided by my favorite art historian.

Edith Prang herself could not have done a better job of guiding.  (Nor of driving.)  Followed by dinner at Borgne where I had:

Day-yum!

Topped off with a gift of High West Double Rye:

Then Sunday it was back to the grill with the top biologist doing the honors (not wishing for my usual hockey puck results).  Texas cut sirloins, about a pound each!  Stunning, in more than one sense.

It was an all-round great Father's Day.  Thanks kids!