I mean, it's a perfectly good rye, and its value is in the subtle notes. But if you're looking for subtle notes, why are you drinking rye whisky? Probably one best saved for bourbon drinkers with discerning palates who want to occasionally try something a little different.
I'll save the rest of the bottle for when oak pollen stuffy nose season is over, but frankly it's more clutter in the cabinet than it's worth. If you want the Better option, go with Old Overholt Bonded (especially if you're mixing with say, sour mix); for the Best option and neat sipping, go with the High West.
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