Monday, January 28, 2019
In Praise of Parmesan Cheese
Italy's Practically Perfect Food, over at the BBC site.
The interesting thing is that for the past ten years or so, a chunk of Parmesan has been a favorite snack food. With a beer or a glass of whisky, mmmm-mmmm good. Probably even better with red wine, but I don't drink much of that.
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