Monday, January 28, 2019

In Praise of Parmesan Cheese


Italy's Practically Perfect Food, over at the BBC site.

The interesting thing is that for the past ten years or so, a chunk of Parmesan has been a favorite snack food.  With a beer or a glass of whisky, mmmm-mmmm good.  Probably even better with red wine, but I don't drink much of that.

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